Starters & Light Lunches |
| Soup of the Day served with Crusty Bread |
| Thai Fish Cakes with sesame stir fry vegetables and sweet chilli sauce |
| Caesar Salad with baby gem lettuce and parmesan shavings |
| With Chicken |
| Goats Cheese Crostini with onion relish and dressed leaves |
| Seafood and mushroom risotto |
| DAILY CHEF SPECIALS: PLEASE SEE THE BLACKBOARD
LUNCH TIME SPECIALS |
Grills & Bakes |
| Rushes Fish Pie with Leeks, spinach & creamy mashed topping |
| Sautéed Calves Liver, smoked bacon, spring onions bubble & squeak and red wine jus |
| Char grilled rump steak with wilted leaves, tomatoes, balsamic glazed shallots and ribbons of pasta |
| Baked soufflé omelette (Please ask for the selection of fillings) |
Sandwiches/Panini's |
| Sandwich selection - Peppered ham and cheddar - Bacon lettuce and tomato - Sundries Tomato, basil and mozzarella. Served on a selection of breads with salad & coleslaw. |
| Panini selection - Cheddar & red onion, Prosciutto, brie & roast vegetables, served with fries & coleslaw. |
| Grilled chicken breast in chunky grainy bread with smoked garlic mayonnaise and fries. |
| Grilled steak in chunky grainy bread with horseradish mayo served with fries & coleslaw. |