Starters |
| Soup of the Day served with Crusty Bread |
| Thai Fish Cakes with sesame stir fry vegetables and sweet chilli sauce |
| Caesar Salad with baby gem lettuce and parmesan shavings |
| With Chicken |
| Goats Cheese Crostini with onion relish and dressed leaves |
| Asparagus and wild mushroom risotto |
Main Courses |
| Rushes Fish Pie with Leeks, spinach & creamy mashed topping |
| Grilled Sea bass with a selection of stir fried vegetables and ginger |
| Grilled Chicken stuffed with sun dried tomatoes & black olives, basil and linguine |
| Sautéed Calves Liver, smoked bacon, spring onions bubble & squeak and red wine jus |
| Char grilled rump steak with wilted leaves, tomatoes, balsamic glazed shallots and ribbons of pasta |
| Gnocchi with basil and walnut cream sauce, grated parmesan accompanied with green salad. (V) |
| Penne |
| DAILY CHEF SPECIALS: PLEASE SEE THE BLACKBOARD DINNER SPECIALS |